I can bet a burger treat cannot get better than the FleurBurger 5000. This one is available at Fleur de Lys, Chef Hubert Keller's restaurant in Mandalay Bay. You'll cherish the experience with this burger that's stuffed with Kobe-beef burger topped with foie gras, black truffles, and Keller's secret sauce, that go inside a brioche bun.
Now comes the surprise...the cost. This exotic recipe is priced at $5000...PHEW!!. Now what makes it so pricey is the ingredients together with the presentation. It comes with a bottle of 1990 Chateau Petrus served in imported Italian Ichendorf Brunello stemware, which is again a something enchanting.
Don't worry, they ship the stemware and the certificate of authenticity right at your doorstep, so that you can cherish that pricey treat at captivating all your life.