Renowned as a seafood genius and as the co-owner of the highly acclaimed seafood shrine in the New York City, Le Bernardin , the America’s most respected celebrity French chef who specializes in modern French cuisine and genuinely believes that food connects us all, Éric Ripert has now unveiled his very own exclusive line of Imperial Select Caviar. Mr. Ripert who have always had an appetite for eating caviar and have been in love with it all his life, has now collaborated with Paramount Caviar, the brand that served at Le Bernardin numerous times, to offer his own version of one of the most expensive food items in the world, priced at $525 for a 4-ounce tin and $1,050 for 8-ounces.
Described as creamy, briny, nutty and lightly salt, the Éric Ripert Imperial Select Caviar, billed as a perfect holiday gift, is actually the delightful sturgeon roe caviar which is exclusively farmed in select places.
With a beautiful hue and classic fruity, nutty flavor this imperial caviar is a class by itself, which will surely appeal to the most discerning client.
Notably, Ripert has packaged the caviar in a reusable white bag with blue trim, mother-of-pearl spoon engraved with Eric Ripert's signature and a blue satin pouch.
Interestingly, the high flyers can devour luxury caviar aboard Air France’s First Class Cabin. The airline has recently added quality caviar and champagne on its menu for the festive season.