Concierge service Kocierge offers luxury travel packages for travelers with all types of dietary needs
For the likes of discerning travelers with all types of dietary needs, an exclusive international luxury concierge service Kocierge, now provides world-class vacation packages where luxury yachts and exquisite vacation villas can accommodate every special diet, from gluten-free to certified glatt kosher, that too at no extra charge. And, in addition to the dream vacation rentals, Kocierge that works to make exclusive luxury travel as luxurious and wonderful for any individual on a special diet as other five-star travel experiences, also provides traditional agent services, including private jets, commercial flights, airport transfers and car rentals, along with the fully-appointed kosher kitchens, private chefs and catered meals at the same price as all other luxury travel bookings. Notably, every Kocierge villa booking with rates beginning at $2,800 per week comes with the company’s signature service, a fully appointed kitchen, including kocher cookware and cutlery for those seeking the highest in kosher standards.
And, bookings over $10,000 features the Kocierge Package, and the Premium Packages are included in bookings of elite villa collection which starts at $20,000.
Currently, Kocierge is currently launching its first season of winter travel to the famous holiday destinations of the jet-setters, including St. Martin, St. Barths and Anguilla with non-stop flights from New York and other convenient connections throughout the U.S.
At St. Martin, travelers can book the luxurious La Samanna resort (pictured above) on the exclusive Baie Longue beach in St. Martin, Caribbean, starting at $21,000 per week, or the world-class beachfront estate Le Château des Palmiers (pictured top above) situated on the white sand beach at Plum Bay for price starting at $50,000 per week, which includes a 5-bedroom ocean side villa and a 4-bedroom garden side villa, or the Sandyline which is a newly completed world-class, privately owned estate at the cost of $50,000 per week. (pictured below)