World’s most expensive sushi gets a new taste and a price hike
Recently, we have told you about the world’s most expensive sushi garnished with diamonds and gold by the Filipino chef Angelito Araneta Jr., but in his quest for the most expensive sushi, Angelito Jr. of Karat-Chef has created an even more expensive sushi roll.
Ingredients according to Chef’s Facebook page include:
12-yr-old Italian balsamic vinegar, Japanese rice, 70-yr-old virgin water, Muscovado sugar, Norwegian pink salmon, cucumber, mango, foie gras, sea cucumber (smoked then pickled and steamed ’til tender sticky), genuine crabmeat, wild saffron, mayonnaise with butter and are garnished with 12 local Palawan pearls and 4 .20ct African diamonds of VVS clarity.
This most expensive sushi is available for sale for a price of $4,300, almost double his prior expensive sushi, priced at $2,750. Further, the prices for this new and expensive sushi rolls are subject to change without prior notice, depends on stone clarity and ingredients used, and even takes into account the customer's budget. So, get ready to dig in!
