World’s most expensive sushi is garnished with diamonds and gold

Nandini Maheshwari / Jun 29 2010

For those rich food fanatics who like to savor the most expensive foods and delicacies known to the man, next on the list is world’s most expensive sushi made by Filipino chef Angelito Araneta Jr. What makes this plate of sushi consisting of five pieces the most expensive is not the fish, but the garnishing in gold leaves and diamonds. The sushi is garnished with .20-carat African diamonds and wrapped with 24-karat gold leaves and is available in a restaurant in Manila for $2,750.