World's Most Expensive Dessert: $34,440 dessert on menu at Lake District hotel
If you have a sweet tooth and you are ready to splurge thousands of dollars on most expensive desserts, then we have news for you. Head Chef Marc Guibert at Lindeth Howe Country House Hotel in Windermere has created the world’s most expensive dessert ever made so far. Made in a Faberge Easter egg style, this dessert is actually a chocolate pudding that is laced with gold leaves, champagne caviar and topped with two karat diamond.
The pudding is layered with biscuit joconde and champagne jelly. It has a taste of dark chocolate and is finished with edible gold. The dessert is specially created with four different types of the finest Belgian chocolate clubbed with the tinge of orange, whiskey and peach. It is not just delight to eat but is also a treat to the eyes as it looks too tempting to resist. The dessert is launched at the occasion of National Chocolate Week and is priced at whopping $34,370.14.
Managing director of Lindeth Howe said:
“Marc has used all of his culinary talents to whip up a truly incredible concoction of chocolate, champagne and gold leaf, all topped off with a diamond. It looks spectacular, tastes incredible and has a price tag to match!"The pudding has broken all the previous records and will only be registered in the Guinness Book of World Records if a rich pudding lover places an order three weeks in advance.
Below are few other expensive chocolate desserts garnished with gold and diamond:
Frrrozen Haute Chocolate
Price: $25,000
Serendipity 3, a local restaurant in New York, suddenly became popular when it unveiled a $25,000 chocolate sundae that had then set a Guinness world record for the most expensive dessert. The 'Frrozen Haute Chocolate’ is a fine blend of 28 cocoas from round the world. The dessert is decorated with 5 grams of edible 23-karat gold and is dipped up in a goblet lined with edible gold.
Chocolate dessert with a diamond stud
Price: $18,000
A chocolate dessert adorned with diamond – what more one can ask for? This amazing combination has been created by Mervis Diamond Importers, a small chain of jewelry stores in the Washington, D.C. The dessert is created of chocolate, festooned with a blackberry that holds a 2 carat Asscher Cut Diamond and costs $18,000.
Further, chocoholics may also check out the list of world’s most expensive chocolates.
Via: The Sun
