For those in the elitistfoodie category, Andy Bates has added the most sumptuous kebabs to the alreadyextended list of most expensive food items. After savoring the world’smost expensive sushi or slurping the plush bowl of AnQi Pho the foodies shouldgear up for ‘King of Kebabs’.
The dish that initially comprised of a humbledonor now includes saffron infused flat bread, milk fed lamb from the Pyreneesand edible Gold to bring it into the category of extravagant food items. Microcress and lettuce salad and Barrel Aged Yews Feta Cheese add to the flavor ofthe kebab. The key ingredients like Chili sauce derived from the World’s mostexpensive chili and the champagne infused mint and cucumber yoghurt doubles thecost of the kebab. The kebab estimated at $1,225.35 is completed withedible gold leaf garnish.
AndyBates, the chef and the creator of the ultimate kebab, enjoyed every minute ofthe kebab creation. The kebab characterizes the opening of the Great Food TruckRace. This season of the Great Food Truck Race would see eight new truckscruising from Boston to San Diego with whooping prize money of $100,000 at stake.